Title: Oriental Pea Pods and Carrots
Categories: Oriental Vegetable Chinese
Yield: 1 Servings
| 2 | tb | Water |
| 1/2 | ts | Cornstarch |
| 1 | | Small Carrot * |
| 1 1/2 | oz | Frozen Pea Pods |
| 1 | ts | Butter Or Margarine |
| 1 1/2 | ts | Soy Sauce |
| | | Dash Crushed Red Pepper |
| 1 | ts | Water |
| 1 | tb | Broken Walnuts |
* Small carrot should be thinly sliced on a diagonal cut (bias). In a
custard cup stir together 2 T water, soy sauce, cornstarch and crushed red
pepper. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or
till thickened and bubbly, stirring once. Place the carrot in a 10-ounce
casserole. Sprinkle with 1 t water. Micro-cook, covered, on 100% power
for 2 minutes. Drain. Toss together carrot, pea pods and walnuts; add
butter or margarine. Micro-cook, covered, on 100% power about 1 minute or
till the vegetables are crisp-tender. Toss with the soy sauce mixture.